Mini Strawberry Cheesecakes

The recipes is from Paula Deens kitchen, modified to make sugar free by using splenda instead of sugar and splenda in the home made pie filling. (recipe to follow soon) You could also omit the vanilla wafers if you wanted to.


Mini Strawberry Cheesecakes

Mini Strawberry Cheesecakes


  • 12 vanilla wafers (like Nilla Wafers)
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup splenda
  • 2 (8-ounce) fat free packages cream cheese, softened
  • sugar free pie filling of your choice


  1. Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan.
  2. Beat cream cheese with an electric mixer until fluffy.
  3. Add splenda and vanilla, beating well.
  4. Add eggs, one at a time, beating well after each addition.
  5. Place a vanilla wafer, flat side down, in each muffin cup.
  6. Spoon cream cheese mixture over wafers.
  7. Bake for 20 minutes.
  8. Allow tarts to cool completely.
  9. Serve with cherry filling on top, or pie filling of your choice.


I used my home made sugar free Strawberry pie filling in these babies!